Samin Nosrat, famed chef and food writer, brings her award-winning book Salt Fat Acid Heat to life in her new Netflix docuseries. Samin has narrowed down what she sees as the four basic factors in good cooking -- salt, fat, acid, and heat. As she travels the world to learn how local cuisine uses these elements, she brings them home to incorporate them in your every day kitchen. The beautiful writing and cinematography makes her show the definition of "food porn" as you're taken on a journey to learn how traditional soy sauce is made and the joy of fresh pressed olive oil.
https://www.youtube.com/watch?v=2oKbs4jAf7M
